CUSTOMER RECIPES
Steve Noyes
Combine the following:
2 29 oz cans of tomato sauce, use a name brand, they have less salt added.
2 10 oz cans of Rotelle tomatoes
1/8 cup yellow mustard
4 tsp Black Kettle Seasoning Salt
1 cup A-1 Steak sauce
1/4 cup brown sugar
1/8 cup honey
I brought it to a simmer to get the flavors mixed in good; then poured it over chicken quarters (country ribs), covered and put in refrig for several hours. Cook meat or chicken on stove top, oven, or grill. Bring marinade to a boil for several minutes and serve with meat. Option: reserve half of the marinade to serve with the meat and discard what was used in the refrig.
Passing customer.
Apply to popcorn after popping.
George Eich
slice morel mushrooms
dip in an egg wash
dip in Gold Medal flour
deep fry in 350 degree oil, vegetable or peanut oil
place on paper towel to drain and sprinkle with Black Kettle Seasonings.
ENJOY
Debbie Jeffries
Place brisket in slow cooker and sprinkle liberally with Black Kettle
Seasonings.
add 2 or 3 ounces liquid smoke
1 ounce Worcestershire sauce
cook on low setting for 8 to 12 hours, the longer the better.