CUSTOMER RECIPES

Steve Noyes
Passing Customer
George Eich
Debbie Jeffries

Steve Noyes:

Combine the following:

• 2 29 oz cans of tomato sauce, use a name brand, they have less salt added
• 2 10 oz cans of Rotelle tomates
• 1/8 cup yellow mustard
• 4 tsp Black Kettle Seasoning Salt
• 1 cup A-1 Steak sauce
• 1/4 cup brown sugar
• 1/8 cup honey

I brought it to a simmer to get the flavors mixed in good; then poured it over chicken quarters (country ribs), covered and put in refrig for several hours. Cook meat or chicken on stove top, oven, or grill. Bring marinade to a boil for several minutes and serve with meat. Option: reserve half of the marinade to serve with the meat and discard what was used in the refrig.

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Passing Customer:

Apply to popcorn after popping.

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George Eich:

• Slice morel mushrooms
• Dip in an egg wash
• Dip in Gold Medal flour
• Deep fry in 350 degree oil, vegetable or peanut oil
• Place on paper towel to drain and sprinkle with Black Kettle Seasonings

ENJOY!

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Debbie Jeffries:

• Place brisket in slow cooker and sprinkle liberally with Black Kettle Seasonings
• Add 2 or 3 ounces liquid smoke
• 1 ounce Worcestershire sauce
• Cook on low setting for 8 to 12 hours, the longer the better

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