Jim Jeffries Enterprises, LLC
Black Kettle Seasonings
Can be used anywhere one would use salt and use about the same amount as you would salt. Use on steaks, chops, beef, pork, chicken, venison, other wild game. It’s great on potatoes, baked, fried, French fried, steak fries. Also excellent on cooked vegetables: green beans, broccoli, cauliflower, corn, etc. Try it on any meat or cooked vegetable. Use on pasta, plain or with sauce.
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